Product Description
With our state-of-the-art WCR-50 Walk in Cold Room, experience the bleeding edge of refrigeration technology. This outstanding cold room unit redefines efficiency, dependability, and convenience to meet the varied storage demands of enterprises across numerous sectors. The WCR-50 Walk In Cold Room guarantees that your perishable items are stored optimally with a roomy interior that provides an amazing storage capacity. This cold room offers the space you need to efficiently manage your inventory, regardless of whether you run a restaurant, catering service, pharmaceutical facility, or any other business requiring exact temperature control.
Product details
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Door Type
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Vertical Swing Door (Front Loader)
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External Dimensions (WDH)
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1410 x 2360 x 2160
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Number of Basket / Trays
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16
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Number of Doors
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1
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Type
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Walk in Cold room
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Temperature Range
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2 Deg to 8 Deg C
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Brand
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Remi
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Capacity
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5000 Liters
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Advanced Insulation for Maximum ProtectionThe WCR-50 Walk In Cold Room is equipped with 100 mm PU foam insulation and an insulated hinged door, ensuring a consistent internal temperature even during external fluctuations. This feature is crucial for safeguarding sensitive pharmaceuticals and perishables.
Customizable Design for Diverse Storage NeedsEach WCR-50 cold room can be customized in dimensions and layout to match varied storage requirements. With tempered safety glass and a high-quality finish, the unit provides flexible solutions for laboratories and commercial storage facilities.
FAQs of WCR-50 Walk In Cold Room:
Q: How does the WCR-50 maintain optimal temperature and humidity for cold storage?
A: The WCR-50 uses a hermetic compressor and 100 mm PU foam insulation to sustain a stable environment. Its humidity controls range from 50% to 90%, and temperature resistance is up to -20C, ensuring storage conditions suitable for pharmaceuticals and food products.
Q: What are the benefits of using a walk-in cold room for pharmaceutical and food storage?
A: Utilizing a walk-in cold room like the WCR-50 provides high-quality, secure, and temperature-controlled storage, which is essential for maintaining the integrity and shelf life of sensitive goods. The controlled environment reduces spoilage and preserves product efficacy.
Q: When should laboratories and food suppliers consider installing the WCR-50 cold room?
A: Laboratories, food suppliers, and pharmaceutical facilities should consider installing the WCR-50 when they require regulated storage conditions, large capacity (approximately 50,000 liters), and strict temperature/humidity controls to comply with safety standards.
Q: Where can the WCR-50 Walk In Cold Room be installed?
A: The WCR-50 is designed for indoor installation in laboratories, commercial kitchens, food warehouses, and pharmaceutical storage areas. Its customizable dimensions allow flexibility for various site requirements based on space availability.
Q: What is the process for customizing the WCR-50 cold room to specific requirements?
A: Customers can specify the desired length, width, and height according to operational needs. The manufacturer customizes the panels, door type, and internal layout, ensuring the cold room fits the intended application and facility constraints.
Q: How does the anti-slip floor feature enhance the usage of the cold room?
A: The anti-slip floor increases safety by reducing the risk of falls and accidents during loading and unloading, particularly in environments where moisture and low temperatures are prevalent. This makes the cold room suitable for busy commercial operations.
Q: What kind of power supply and control system does the WCR-50 use?
A: The WCR-50 operates on a standard 220 V electric supply and consumes 2200 W of power. It features manual controls and a digital display, enabling precise monitoring and adjustment of temperature and humidity as required.